La Brujula Sea Urchin Roe No. 91. 110 g

A true culinary treasure from the sea

La Brújula sea urchin roe is a refined delicacy particularly prized for its intense ocean flavor and delicately creamy texture.

Sea urchins harvested by divers

The sea urchins are primarily harvested by divers in the waters of the Rías Baixas and the Costa da Morte, regions renowned for the exceptional richness of their seafood.

A species renowned for its quality

La Brújula uses Paracentrotus lividus sea urchins, a species particularly prized for the delicacy and quality of its roe.

A meticulous selection

Only the five gonadal sacs of the sea urchin are used in the preparation. They are carefully extracted and cleaned to ensure perfect purity.

A delicate preparation

The sea urchin roe is then packed with a light coating of water and salt to preserve all of its natural marine flavor.

A smooth and refined texture

This preparation preserves a melt-in-your-mouth texture that is delicately creamy—a quality highly sought after in seafood cuisine.

An intense marine flavor

Sea urchin roe offers powerful yet elegant briny notes that appeal to connoisseurs of exceptional seafood.

An exceptional gourmet product

Each tin contains only the finest parts of the sea urchin to ensure premium quality.

Serving suggestions

Enjoy fresh, on their own, on toast, or in refined gourmet seafood recipes.