(€74.64 / kg)
La Brújula’s Spicy Escabeche Mussels with Fries are made from premium Galician mussels sourced from the Rías Gallegas. Fried and then marinated in a slightly spicy escabeche, they offer a tender texture and a balanced flavor that combines marine notes with a hint of spice. Ideal for tapas and gourmet appetizers. 16–20 pieces. Weight 110 g.
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La Brújula’s spicy marinated mussels with fries are a Spanish culinary specialty that combines the delicate flavor of Galician mussels with a subtly spicy marinade.
The mussels come exclusively from the Rías Gallegas, particularly the Ría de Arousa, renowned for the exceptional quality of its seafood.
La Brújula uses only native mussels of the Mytilus galloprovincialis species to ensure optimal texture and flavor.
The mussels are harvested using artisanal methods that respect both tradition and the marine environment.
After being sorted by size, the mussels are fried to improve their texture before being cleaned and packaged by hand.
The mussels are then coated in a slightly spicy escabèche marinade that adds an elegant touch of spice without masking the flavors of the sea.
La Brújula combines artisanal expertise with modern technology to ensure freshness, food safety, and premium quality.
Frying followed by marinating results in mussels that are particularly tender and rich in flavor.
The box contains approximately 16 to 20 mussels, perfect for an appetizer, tapas, or a seafood tasting.
Data sheet