La Brujula No. 141 Smoked Mackerel Fillets in Olive Oil. 115 g

High-quality mackerel from the Cantabrian Sea

La Brújula smoked mackerel fillets are made from fresh mackerel caught in the Cantabrian Sea.

Traditional and sustainable fishing

The fish are caught using traditional fishing methods that respect the marine environment and natural resources.

Entirely artisanal preparation

The entire production process is carried out by hand to best preserve the fish’s quality and flavor.

A flavorful bluefish

Mackerel is particularly prized for its tender, flavorful flesh and its recognized nutritional benefits.

Naturally smoked olive oil

The fillets are preserved in naturally smoked olive oil to create a unique and refined aromatic combination.

A tender, melt-in-your-mouth texture

The artisanal preparation preserves a soft and delicate texture that is particularly pleasant on the palate.

An elegant smoky flavor

The smoky notes add character to the mackerel while respecting the fish’s natural delicacy.

Ideal for tapas and salads

These mackerel fillets pair perfectly with toasted bread, Mediterranean salads, tapas, or gourmet appetizers.

Serving suggestions

Serve at room temperature to fully enjoy the melt-in-your-mouth texture and the smoky aromas of the olive oil.