An oloroso wine is made in the same way as a Fino wine, with the difference that in this case it is aged solely by oxidation, rather than organically under veil.

The wine is aged in American oak barrels until it reaches around 12 years of age.

Pedro Ximénez grape variety.

Mahogany and old gold color with amber highlights and iodine tones.

Intense, deep aroma. Elegant woody tones. Gentle notes of the PX involved in its elaboration.
Very long on the palate, with light, sweet nuances of the Pedro Ximénez grape. Nuances of hazelnut and toasted almond. Very persistent aftertaste.

Perfect with game meats and blue or strong cheeses.

50 cl.