(€46.01 / kg)
Manuel Picó’s “Calidad Suprema” Alicante Turrón is an authentic hard turrón made according to the Alicante tradition since 1770. Made with 64% roasted Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a crunchy texture and a refined flavor particularly appreciated by lovers of traditional turrón. Weight: 300 g.
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Manuel Picó’s “Calidad Suprema” Alicante Turrón is made according to the purest Spanish turrón-making tradition.
Alicante turrón is known for its crunchy, firm texture, achieved by cooking honey and sugar.
This designation corresponds to the highest quality of turrón, with a very high proportion of almonds.
The turrón is made with 64% carefully selected and roasted Marcona almonds.
Orange blossom or rosemary honey adds sweetness and aromatic elegance to the recipe.
The only ingredients used are Marcona almonds, honey, sugar, and egg whites, following the traditional recipe.
Traditional baking gives the turrón its slightly firm texture, which is particularly pleasant on the palate.
The Manuel Picó family has been making turrón since 1770, carrying on a tradition passed down through eight generations.
The producer carefully selects the finest ingredients and adheres to historic artisanal methods.
This premium turrón will delight lovers of traditional Spanish sweets and authentic products.
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