Manuel Picó’s “Calidad Suprema” Jijona Turrón is an authentic soft turrón made since 1770 according to the Jijona tradition. Prepared with premium Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a melt-in-your-mouth texture with a slight graininess and a refined, particularly indulgent flavor. Weight: 300 g.

Manuel Picó’s “Calidad Suprema” Alicante Turrón is an authentic hard turrón made according to the Alicante tradition since 1770. Made with 64% roasted Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a crunchy texture and a refined flavor particularly appreciated by lovers of traditional turrón. Weight: 300 g.