Spicy Sobrasada from Mallorca (PGI) 250 g

An iconic specialty of Mallorca

El Zagal Spicy Mallorca PGI Sobrasada 250 g is one of the most representative products of Balearic cuisine. This traditional cured meat stands out for its fine, creamy texture, its paprika flavor, and its spicier profile in this spicy version.

El Zagal’s expertise since 1905

The history of El Zagal began in 1905 with Francisco Tejedor García, the company’s founder. Today, the fourth generation of the family continues this legacy with the same passion for the island of Mallorca, its cuisine, and its traditions.

A Sobrasada de Mallorca with PGI

This sobrasada bears the Protected Geographical Indication “Sobrasada de Mallorca,” which guarantees its connection to the region, its authenticity, and adherence to the methods specific to this Mallorcan specialty.

A traditional recipe with paprika

The sobrasada is made from carefully selected pork, seasoned with paprika. This traditional recipe results in a cured meat with a distinctive flavor and a melt-in-your-mouth texture.

A spicy version full of character

This spicy version adds more intensity to the taste experience. It retains the creamy texture of Sobrasada de Mallorca while offering a spicy kick that’s perfect for those who love bolder Spanish flavors.

Smooth and creamy texture

Sobrasada de Mallorca stands out from other Spanish cured meats thanks to its soft, spreadable consistency. It can be enjoyed simply on bread, lightly warmed, or used as an ingredient to add flavor to a variety of recipes.

Quality and control

El Zagal specializes in the production of Sobrasada de Mallorca. Its modern facilities include a laboratory that enables rigorous testing of raw materials and manufacturing processes.