Cookie preferences
Home
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Boneless 50% Iberian Bellota Ham. Acorn fed.
Whole boneless Iberian bellota ham from 50% Iberian pigs that have been raised free-range and fed on acorns.
The breeding takes place in the forests of the western region of Spain, which is the cradle of Iberian pigs.
Montesano ‘Cebo de Campo’ Iberian ham. 50% Iberian breed.
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
50% Iberian Bellota Montesano Ham
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
- New
Montesierra 50% Iberian Cebo de Campo Ham
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Extremadura Cebo de Campo boneless Iberian ham
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of southwest Spain, the cradle of the Iberian breed.
Boneless Iberian Ham "Cebo de Campo" from Andalusia Exqium WITHOUT ADDITIVES. 50% Iberian breed.
The curing takes place naturally without mechanical means in buildings in the Sierra de Huelva where the hams are cured for between 36 and 40 months.
Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.