Montesano "Cebo de Campo" Iberian Ham. 50% Iberian breed.

A high-quality Cebo de Campo Iberian ham

The Montesano 50% Iberian Cebo de Campo ham is made from pigs raised in the open air in the dehesas of southwestern Spain, particularly in the Badajoz region. This natural environment, consisting of vast pastures and oak forests, constitutes a unique ecosystem in Europe.

Free-range farming

The pigs roam freely through the dehesa landscapes. Sun, air, water, and wide-open spaces are integral to their natural habitat. This extensive farming method directly contributes to the meat’s quality and the development of a balanced texture.

A natural and balanced diet

The animals are fed a diet of fresh grasses, aromatic plants, and grains. They also benefit from an environment rich in natural resources, which contributes to their healthy development and the quality of the meat.

A favorable microclimate

The region’s morning mists create a microclimate conducive to the growth of rich, aromatic vegetation. This natural setting contributes to the quality of the pigs’ diet and the ham’s flavor profile.

Montesano’s expertise

Located in Jerez de los Caballeros, Montesano oversees the entire production cycle, from raising the pigs to curing the hams. The curing cellars allow each piece to be processed using traditional methods.

A balanced flavor

This Cebo de Campo ham stands out for its balanced flavor, pleasant texture, and rich aromatic intensity. It is an excellent choice for enjoying the quality of Iberian ham at an outstanding value.