Pata Negra Montesano 100% Iberian bellota ham
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  • Pata Negra Montesano 100% Iberian bellota ham
  • Pata Negra Montesano 100% Iberian bellota ham

Pata Negra Montesano 100% Iberian bellota ham

€434.45
VAT included

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.

 
For 5 €uros more, get a ham holder available in our accessories section.

Choice of weights
Choice of weight per kg: 6.8 kg
Quantity
In Stock
 

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Programme Fidélité

Montesano 100% Iberian acorn-fed ham comes from animals raised in the wild in the dehesas of Extremadura, a sustainable ecosystem unique in Europe. Over a million hectares of meadows and forests. Holm oaks, cork oaks, oaks and other plant species populate the landscape.

Morning mists cool the fields of this region, establishing a microclimate conducive to the development of fresh, aromatic herbs, coexisting with the king of these meadows: the Iberian pig.

And it's in Jerez de los Caballeros, Badajoz, that Montesano Extremadura is located and where, with the help of master and artisan ham makers, Montesano's 100% Iberian Bellota ham and other products derived from Iberian pork are produced. In its quest for excellence, Montesano controls the entire production cycle, starting with the raw material, Iberian pigs.

A genetic trunk from 100% Iberian breed animals, "Retintos" and "Entrepelados" which, from the moment they are born on Montesano farms, are cared for with attention and care, as they form the basis of the careful production line.

Montesano pigs are free-range animals. Sun, air, water and open spaces are their natural habitat.

A diet based on fresh grass and aromatic herbs, large quantities of acorns and continuous bathing in ponds and streams make for elegant, well-shaped animals.

Then, in the "montaneras", where they can eat 12 to 15 kilos of acorns a day, they culminate an 18 to 24-month process that will determine the organoleptic characteristics and success of the end result. A tasty meat, rich in fatty acids, vitamins and antioxidants.

After the "montanera", the salting and post-salting of Bellota 100% Iberian hams and shoulders begins. This is followed by more than 4 years in natural drying sheds. The traditional process of opening and closing the windows to the mountain air adds character to the flavor and aroma that only authentic Montesano ham, raised on acorns from the pastures of Extremadura, can possess.

For 5 €uros more, get the ham holder available in our accessories section.

Various weights to choose from.

63.89 €/kg

Ingredients: 100% Iberian ham, salt, antioxidants E-250 and E-252
Montesano
MON009-6,8 kg
1 Items

Data sheet

Ham
Entier

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