Spicy Sobrasada from Mallorca (PGI) 800–1000 g

A traditional sobrasada from Mallorca

El Zagal’s spicy Mallorca PGI sobrasada, cured in natural casings, is an essential specialty of Balearic cuisine. It stands out for its creamy texture, paprika flavor, and more intense character in this spicy version.

El Zagal’s expertise since 1905

The history of El Zagal began in 1905 with Francisco Tejedor García. Today, the fourth generation of the family carries on this tradition with passion and dedication.

A Sobrasada de Mallorca with PGI

This sobrasada bears the Protected Geographical Indication “Sobrasada de Mallorca,” guaranteeing its origin, authenticity, and adherence to traditional methods.

Aged in natural casings

Curing in natural casings enhances its artisanal character and allows for gradual maturation. This process contributes to the development of its aromas and its soft, melt-in-your-mouth texture.

A generous piece weighing 800 to 1000 g

Available as a whole piece, this sobrasada weighs between 800 and 1000 g. This size is ideal for sharing with others or for enjoying over time.

A spicy version full of character

This spicy version adds more intensity to the tasting experience. It highlights the paprika’s aromas with a spicy kick, perfect for those who enjoy more pronounced Spanish flavors.

Serving suggestions

It can be enjoyed on bread, as tapas, or lightly warmed to release its full aromatic richness. It is also ideal for cooking, adding character to your Mediterranean recipes.