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Montesano ‘Cebo de Campo’ Iberian ham. 50% Iberian breed.
€355.58
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
For 10 €uros more, get a ham holder available in our accessories section.
50% Iberian Bellota Montesano Ham
€373.47
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
€321.97
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
For 10 €uros more get a ham rack available in our accessories section.
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Montesierra 50% Iberian Cebo de Campo Ham
€279.83
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.