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5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
Cinco Jotas 5J Bellota Iberian Ham
Raised free-range in oak forests and fed on acorns.
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
Various weights to choose from.
Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Aged for up to 48 months and cured naturally by hand.
Organic 100% Iberian Bellota Pata Negra Ham
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months
50% Iberian Bellota Montesano Ham
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
Jambon ibérique "Cebo de Campo" Montesano. 50% Iberian race.
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.