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Cinco Jotas 5J 100% Iberian Bellota "Pata Negra" ham + 5J stand + complimentary knife
€713.40
€788.40
Your usual 5J ham with stand, discounted price and free ham knife.
The complete pack for 5J ham lovers or as a gift.
5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
€660.00
Cinco Jotas 5J ham in an ideal gift box.
Beautifully presented, this is an excellent 100% Iberian Bellota ham of the highest quality.
Includes ham knife and apron. You can complete your purchase with a 5J ham holder or another model.
Ham weight 6 to 7 kgs.
Cinco Jotas 5J Bellota Iberian Ham
€630.00
Jambon 5J (Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.
Raised free-range in oak forests and fed on acorns.
Traditional aging for up to 48 months.
- New
COVAP 100% Iberian acorn-fed ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€545.01
Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
€527.45
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.
Various weights to choose from.
Various weights to choose from.
Iberian bellota ham. Altanza. DOP Jabugo Summum. 100% Iberian. Pata Negra. Acorn fed.
€598.08
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
Aged for up to 48 months and cured naturally by hand.
For 10 €uros more, get a ham holder available in our accessories section.
- New
Jabugo Summum PDO ham, 100% Iberian bellota “Pata Negra” MH
€526.89
100% Iberian bellota ham "Pata Negra" DOP Jabugo Summum.
Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo hams are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
Organic 100% Iberian Bellota Pata Negra Ham
€558.25
100% Iberian bellota Pata Negra organic ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 10 €uros more, get a ham holder available in our accessories section.
100% Iberian Bellota Señorio de Montanera ham. Pata Negra.
€474.50
100% Iberian Bellota Pata Negra ham from farms in the southwest region of Spain.
The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
For 10 € more, get a ham holder available in our accessories section.
Various weights to choose from.
100% Iberian Bellota Montesano ham. Pata Negra. Acorn fed.
€479.17
100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), herbs and cereals.
Raised in south-west Spain, the cradle of the Iberian pig.
Naturally matured for around 48 months
For 10 €uros more, get a ham holder available in our accessories section.
- New
100% Iberian acorn-fed ham "Pata Negra" Montesierra
€374.90
100% Iberian bellota "Pata Negra" ham from Andalusia.
It is made from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
Montesano ‘Cebo de Campo’ Iberian ham. 50% Iberian breed.
€355.58
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
For 10 €uros more, get a ham holder available in our accessories section.
50% Iberian Bellota Montesano Ham
€373.47
Bellota ham from 50% Iberian pigs. Free-range reared and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for over 36 months.Very good fat infiltration into the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
Produced in south-west Spain, in the province of Badajoz, one of the prime regions for rearing and maturing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.
For 10 €uros more get a ham holder available in our accessories section.
Exqium Iberian Ham "Cebo de Campo" from Andalusia WITHOUT ADDITIVES
€321.97
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
For 10 €uros more get a ham rack available in our accessories section.
Free shipping.
- New
COVAP 100% Iberian cebo de campo ham. ‘Alta Expresion’ PDO Valle de los Pedroches.
€320.72
Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.
Feed based on cereals, roots, flowers and herbs.
Cebo de Campo" ham from COVAP, part of the "Valle de los Pedroches" DOP.
Maturation lasts approximately 36 months, but varies according to size and seasonal climate.
- New
Montesierra 50% Iberian Cebo de Campo Ham
€279.83
Cebo de Campo" 50% Iberian ham from free-range pigs raised in the forests of Andalusia.
Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
- New
Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH
€237.82
100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.
Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo shoulders are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs
€63.19
Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
Cinco Jotas 5J ham, knife-drawn 70 grs
€27.78
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 g.
100% Iberian Organic Bellota Ham - Pata Negra, sliced with a knife 80g
€26.88
100% Iberian bellota Pata Negra BIO ham sliced in 100g bags from southern Spain.
This sliced ham comes from certified free-range organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 g.
Weight 80 g.
100% Iberian Bellota Ham - Pata Negra sliced by knife 100g. Acorn Fed.
€25.11
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Free-range and fed on Bellotas (acorns).
Produced and matured in southwest Spain, the cradle of Iberian ham.
Weight 80 g
Knife-cut 100% Iberian bellota Pata Negra ham 80 g - DOP Dehesa de Extremadura
€24.61
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
This ham is certified DOP Dehesa de Extremadura, the organization that oversees the quality of the region\'s Iberian hams.
The pigs are of purebred Iberian origin and are raised free-range in oak forests, where they feed exclusively on acorns, roots and herbs.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
Pata Negra 100% Iberian Bellota Ham sliced by knife 80 grs Exqium - ADDITIVES FREE
€23.74
100% Iberian Exqium bellota Pata Negra ham, sliced with a knife.
This ham, produced in Andalusia, has been cut with a knife by professionals. It is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured totally naturally, for 36 to 48 months, in drying sheds where temperature and humidity are regulated by opening and closing the windows of the ham cellars.
A 100% Iberian breed, free-range rearing with a diet rich in acorns and the absence of additives give this knife-sliced ham a perfect balance.
Weight 80 g.
100% Iberian Bellota Ham - Pata Negra, sliced with a knife 80g. Acorn fed.
€20.99
100% Iberian bellota Pata Negra ham.
Finely sliced by professionals.
Free-range and fed on Bellotas (acorns).
Produced and matured in southwest Spain, the cradle of Iberian ham.
Weight 80 g
Knife-cut 100% Iberian bellota Pata Negra ham 80 g
€19.90
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 80 g.
- New
Jambon 100% ibérique acorn-fed "Pata Negra" Montesierra 80 g
€17.53
Sliced 100% Iberian bellota "Pata Negra" ham from Andalusia.
Produced from 100% Iberian pigs raised in the forests of southern Spain, in the province of Huelva to be precise.
The feed is based on acorns, roots, flowers and herbs.
Excellent value for money.
- -25%
Cebo de Campo" sliced Iberian ham from Andalusia Exqium WITHOUT ADDITIVES 80 grs. 50% Iberian breed.
€12.58
€16.77
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig breeding.
The hams are matured naturally, without the use of mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.
Weight 80 grs
Cebo de Campo Iberian ham with knife 100gr
€15.03
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the south-western region of Spain, from free-range pigs of the 50% Iberian breed.
This region is renowned as the cradle of the Iberian pig.
Weight 100 g.
Knife-cut 100% Iberian bellota Pata Negra ham 50 g
€12.66
100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.
The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal will eat between 8 and 10 kg of acorns a day, and will exercise a lot. This promotes the infiltration of fat into the muscles.
Weight 50 g