100% Iberian Bellota Pata Negra Montesano Ham

An exceptional 100% Iberian acorn-fed ham

The 100% Iberian acorn-fed Pata Negra Montesano ham comes from purebred Iberian pigs raised in the open air in the dehesas of southwestern Spain, particularly in the Badajoz region. This unique ecosystem, consisting of vast pastures and oak forests, provides an ideal environment for raising Iberian pigs.

Raised in harmony with nature

Montesano pigs roam freely in a preserved natural environment. Sunlight, fresh air, water, and wide-open spaces are integral to their habitat. The animals benefit from extensive farming practices that promote their development and the quality of the meat.

Pure Iberian genetics

The pigs come from 100% Iberian bloodlines, specifically the Retinto and Entrepelado breeds. This genetic purity guarantees the fine marbling, melt-in-your-mouth texture, and rich aroma characteristic of fine Iberian hams.

The Montanera and Acorns

During the montanera, the pigs feed on large quantities of acorns—up to 12 to 15 kg per day—as well as grasses and aromatic plants. This exceptional diet enriches the meat with fatty acids, vitamins, and antioxidants, and contributes to the ham’s melt-in-your-mouth texture and complex aromas.

A unique microclimate

The morning mists and the region’s climate create a microclimate conducive to the growth of rich, aromatic vegetation, which directly contributes to the quality of the pigs’ diet and the ham’s flavor profile.

A long, natural curing process

After the montanera, the hams are salted and then naturally cured for over 4 years in traditional drying rooms. Opening and closing the windows allows humidity and temperature to be regulated naturally, without the use of artificial processes.

Montesano’s expertise

Located in Jerez de los Caballeros, Montesano oversees the entire production cycle, from raising the pigs to curing the hams. This control ensures consistent quality and high uniformity across all products.