(€39.76 / kg)
EXQIUM 50% Iberian Cebo de Campo ham, free from additives, comes from free-range farms in Andalusia, particularly in the province of Huelva. Fed on grass and grains, the pigs produce meat that is well-balanced and flavorful. Naturally cured for 36 to 40 months without mechanical processes, this ham offers a pleasant texture and excellent value for money.
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EXQIUM 50% Iberian Cebo de Campo ham from Andalusia is an authentic product made without additives. No nitrites or preservatives are used, which preserves the purity of the product and respects Iberian tradition.
The pigs are raised free-range in the province of Huelva, a region renowned for Iberian pig farming. This natural environment allows for extensive farming and directly contributes to the quality of the meat.
The Cebo de Campo designation indicates that the pigs are raised free-range and fed a diet of grasses, natural plants, and grains. This diet results in a balanced and flavorful meat.
The ham is cured for 36 to 40 months in traditional buildings in the Andalusian Sierra. No mechanical processes are used. The natural climate, which is dry and features a contrast between cold winters and hot summers, allows for gradual and balanced maturation.
This ham bears the official green seal, guaranteeing its Iberian Cebo de Campo classification and free-range rearing.
This Iberian ham offers a pleasant texture, clean aromas, and a beautiful intensity, while remaining affordable. It is an excellent option for discovering Iberian ham in a natural and balanced form.
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