Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH
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  • Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH

Epaule PDO Jabugo Summum 100% Iberian bellota "Pata Negra" MH

€237.82

(€46.63 / kg)

VAT included

100% Iberian shoulder bellota "Pata Negra" DOP Jabugo Summum.

Made from 100% Iberian pigs raised in the forests of the Jabugo production area.
The feed is based on acorns, roots, flowers and herbs.
The entire production process is supervised by the Jabugo DOP organization.
Jabugo shoulders are truly top-of-the-range products, and are the most highly regarded Iberian ham in Spain.
*Ham holder not included.
Choice of weight per kg: 5.1 kg
Quantity
In Stock
 

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Programme Fidélité

This Jabugo shoulder is one of the most popular of the Jabugo DOP.

Within the framework of the Jabugo Protected Designation of Origin (PDO), the SUMMUM" category corresponds to the highest quality.

To qualify for this class, a shoulder must meet strict breed, rearing, feeding, age and maturation criteria.

A "SUMMUM" shoulder has the following characteristics:

  • 100% pure Iberian "pata negra" pig

  • Fed exclusively on acorns and other natural resources from the "dehesa" during the "montanera" period.

  • Free-range, in the dehesas of the Sierra de Huelva (Jabugo zone), low density and traditional environment.

  • Long, natural curing in the specific microclimate of the Sierra de Jabugo, traditionally in drying sheds with natural regulation of humidity and temperature.

All these methods contribute to the ham's :

  • Very fine, melting flesh, with well-distributed fat infiltration.

  • Melting, supple texture, the fat almost "liquefies" in the mouth.

  • Complex, harmonious aromas with hints of hazelnut typical of top-quality "bellota" ham.

A "SUMMUM" shoulder is one of the most prestigious products of excellence to be found under the Jabugo PDO.

It's a choice for true lovers of Iberian ham who seek authenticity, finesse, tradition and the taste of the "terroir".

This is a ham to be enjoyed slowly, in thin slices and at room temperature.

Martin Hierro
MSR010-5,1 kg
4 Items

Data sheet

Ham
Entire
Race
100% Iberian
Ingredients
Iberian shoulder, salt, sugar, preservatives E-250 and E-252, antioxidant E-301
Energy
408,50 Kcal / 1709,20 K
Fats
32,9 g
Of which saturated fatty acids
10,3 g
Carbohydrates
1 g
Including sugars
1 g
Proteins
28,1 g
Sel
5,8
Conservation
Cool, dry place
Producer
Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva

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