Epaule Cebo de Campo 50% Iberian Montesierra
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  • Epaule Cebo de Campo 50% Iberian Montesierra

Epaule Cebo de Campo 50% Iberian Montesierra

€149.04

(€29.22 / kg)

VAT included

Cebo de Campo" 50% Iberian shoulder from pigs raised in the forests of Andalusia.

Feed based on cereals, roots and herbs.
Cured naturally in drying sheds where temperature and humidity are regulated without mechanical means.
*Ham holder not included.
Choice of weight per kg: 5.1 kg
Quantity
In Stock
 

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Programme Fidélité

The pigs are free-range, which contributes to balanced muscle development and better meat quality.

Their diet is natural: cereals, herbs, plants and fruits from the dehesa, which has a positive influence on taste and organoleptic qualities.
Natural aging lasts around 20 months.
This slow maturation in bodegas and natural drying sheds enables the development of deep aromas, a melting texture and well-matured meat.
Sublime harmony between meat and fat, delicate but flavorful taste, less intense than "Bellota" hams, but more nuanced than a basic ham.

Cebo de Campo Montesierra shoulder represents an excellent compromise: a quality Iberian shoulder, at a level often more accessible than "Bellota" hams, but with very similar gustatory, aromatic and organoleptic characteristics thanks to :

  • free-range rearing,

  • natural feeding,

  • long, careful maturing,

  • good fat maturation,

  • melting texture and balanced taste.

It's an excellent choice if you're looking for a tasty, refined Iberian shoulder.

Montesierra
MSR004-5,1 kg
3 Items

Data sheet

Shoulder
Whole
Race
50% Iberian
Ingredients
Iberian shoulder, salt, sugar, preservatives E-250 and E-252 and antioxidant E-300
Nutritional information per 100 g or 100 ml
per 100 g or 100 ml
Energy
1457,3 kj / 348,3 kcal
Fats
25,10 g
Of which saturated fatty acids
7,5 g
Carbohydrates
1 g
Including sugars
1 g
Proteins
29,6 g
Sel
2,5 g
Conservation
Cool, dry place
Producer
Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva
Origin
Spain

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