Montesierra Cebo de Campo Shoulder (50% Iberian)

A well-balanced and affordable Cebo de Campo Iberian shoulder

The Montesierra 50% Iberian Cebo de Campo shoulder is made from pigs raised free-range in the dehesas. This extensive farming method allows the animals to move freely, promoting balanced muscle development and directly contributing to the quality of the meat.

Free-range farming

The pigs roam in natural landscapes consisting of pastures and oak trees. This environment fosters traditional farming practices and contributes to the quality of the Iberian shoulder.

A natural diet

The animals are fed grains, grasses, plants, and fruits from the dehesa. This varied diet positively influences the meat’s organoleptic qualities and contributes to a balanced, flavorful taste.

Natural aging

The shoulder is naturally cured for approximately 20 months in traditional bodegas and drying rooms. This slow maturation process allows for the development of deep aromas, a melt-in-your-mouth texture, and well-cured meat.

A harmonious flavor profile

This shoulder offers a beautiful balance between meat and fat. Its flavor is delicate yet savory, less intense than a bellota shoulder, but more nuanced than a standard product.

An excellent compromise

The Montesierra Cebo de Campo shoulder is an excellent alternative for enjoying a quality Iberian shoulder at a more affordable price than bellota products. Thanks to its free-range rearing, natural diet, and careful aging, it offers a very satisfying tasting experience.

Great value for money

This shoulder is an ideal choice for discovering the world of Iberian ham with a local, flavorful, refined, and affordable product.