Jabugo Summum PDO 100% Iberian Bellota "Pata Negra" MH Shoulder

An exceptional Iberian shoulder with Jabugo PDO

The SUMMUM 100% Iberian Bellota Pata Negra Martin Hierro Jabugo PDO shoulder represents the highest level of quality within the Jabugo designation. The SUMMUM category meets the most stringent requirements regarding breed, rearing, diet, and aging.

100% Iberian Pata Negra pigs

The animals are of pure Iberian breed, guaranteeing exceptional meat quality, fine marbling, and a melt-in-your-mouth texture characteristic of the finest Iberian products.

Free-range rearing in the Sierra de Huelva

The pigs roam freely in the dehesas of the Sierra de Huelva, in the Jabugo region. This natural environment, with low animal density, promotes extensive farming that respects tradition.

An exclusively acorn-fed diet

During the montanera, the animals feed exclusively on acorns and natural resources. This diet is the source of the complex aromas and nutty flavor typical of premium acorn-fed Iberian ham.

Natural curing

The shoulder is cured for approximately 24 months in traditional drying rooms. The specific microclimate of the Sierra de Jabugo, with its natural regulation of humidity and temperature, allows for gradual and optimal maturation.

Exceptional texture and aromas

The meat is tender and melts in the mouth, with a uniform marbling of fat. On the palate, the texture is supple and the fat melts, releasing complex and harmonious flavors.

One of the most prestigious products

This SUMMUM shoulder is considered one of the most prestigious in the Jabugo PDO. It is intended for discerning connoisseurs seeking authenticity, tradition, and finesse.