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  • Ham: Boneless
  • Race: 100% Iberian
COVAP 100% Iberian... COVAP 100% Iberian...
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COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€708.96

Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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Jambon desossé AOP Jabugo - 100% Ibérique Pata Negra Bellota

Jabugo PDO ham - 100% Iberian Pata Negra Bellota

€555.00
Vacuum-packed whole boneless ham.
One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Only the best Jabugo hams receive the SUMMUM appellation.
Aged for up to 48 months and cured naturally by hand.
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Pata Negra 100% Iberian Bellota boneless ham Exqium WITHOUT ADDITIVES (copy)

Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€604.20
100% Iberian Exqium boneless Pata Negra bellota ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies from 36 to 48 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
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Demi jambon désossé COVAP... Demi jambon désossé COVAP...
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Demi jambon désossé COVAP 100% ibérique bellota. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.

€379.80

Boned half ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from COVAP "Alta Expresion Oro", which belongs to the DOP "Valle de los Pedroches".
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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100% boneless Iberian Bellota Pata Negra ham

100% boneless Iberian Bellota Pata Negra ham. Acorn fed.

€180.00

Pata Negra Bellota ham from 100% Iberian breed from pigs raised in freedom and fed with acorns (bellotas), grasses and cereals.
Breeding in the southwest of Spain which is the cradle of the Iberian pig.
Natural maturing for at least 36 months.

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Jambon désossé COVAP 100% ibérique bellota. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra. Jambon désossé COVAP 100% ibérique bellota. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
  • New

COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.

€104.45

Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".


This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.

€396.00

100% Iberian Exqium bellota Pata Negra boneless ham.

This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.

The only ingredients are ham and salt.

The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.

The curing period lasts around 40 months, depending on climate, room size and location.

A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Quick view
wishlist