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Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.

100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.

Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.

From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.

Iberian Cebo de Campo shoulder from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain, in the province of Badajoz, which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

This Exqium shoulder is very good value for money.

Cebo de Campo means that the pigs are raised in freedom and fed with cereals and grasses.

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

Excellent shoulder of Andalusian Cebo de Campo Iberian pork without additives.
Selected from the best free-range Iberian breeds.

Shoulder of 50% Iberian Cebo de Campo breed from pigs raised in freedom and fed with grass and cereals.
Breeding in the southwest region of Spain which is the cradle of the Iberian pig.
Natural ripening for around 24 months.

Very good Andalusian shoulder of Iberian Cebo de Campo pork without additives.
Selected from the best Iberian breeds and raised in freedom.

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

Cebo de Campo boneless Iberian shoulder from free-range pigs fed on grasses, roots and cereals.
Raised in the south-western region of Spain, in the province of Badajoz, the cradle of the Iberian pig.
Naturally aged for around 24 months.