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  • Shoulder: Boneless
  • Shoulder: Whole
  • Race: 100% Iberian
Epaule 100% Iberian Pata Negra Bellota Cinco Jotas 5J Epaule 100% Iberian Pata Negra Bellota Cinco Jotas 5J

100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J

€257.60

100% Iberian shoulder bellota Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Andalusia region, where the animals are raised in the wild and fed exclusively on root crops and cereals.

Maturation lasts around 24 months in natural cellars, where the entire production is natural.
Cinco Jotas is one of the world\'s most renowned ham producers.
For 10 €uros more get a ham holder available in our accessories section.
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Epaule 100% Ibérique Bellota Pata Negra de Extremadura Montesano

100% Iberian shoulder Bellota Pata Negra Montesano. Acorn Fed..

€226.02

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in this region are renowned for their quality.
These shoulders have very good fat infiltration into the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian shoulders.
They are naturally matured for 24-28 months.

For 10 €uros more get a ham holder available in our accessories section.
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100% Iberian Bellota Shoulder - Pata Negra

Organic 100% Iberian Bellota shoulder - Pata Negra- Acorn fed.

€193.20
Organic Pata Negra Shoulder 100% Iberian from the southwest region of Spain.
This organic shoulder comes from animals, farms and oak forests certified organic. In these productions we obtain Iberian pata negra ham and purebred 100% Iberian shoulders that will have a black strap that certifies the quality of the product and a green strap that guarantees that it is organic.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 10 € more, get a ham holder available in our accessories section.
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Epaule COVAP 100% Iberian... Epaule COVAP 100% Iberian...
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Epaule COVAP 100% Iberian acorn fed. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.

€218.88

Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".


This is the best shoulder from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" shoulder which is not under the DOP.
Maturation lasts around 24 months and varies according to the size of the pieces and the seasonal climate.
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Epaule 100% Iberian Bellota Pata Negra AOP Jabugo Summum Exqium - SANS ADDITIFS

100% Iberian shoulder Bellota Pata Negra PDO Jabugo Summum. Acorn Fed.

€225.42

Top-quality 100% Iberian Bellota Pata Negra PDO Jabugo Summum shoulder.

From 100% Iberian pigs raised and matured in the Jabugo region. Good breed purity and a diet rich in acorns, herbs and roots give this shoulder harmony, organoleptic qualities and a characteristic aromatic richness. In addition, know-how and long, natural curing in the micro-climate of the Jabugo sierra bring excellence to Iberian ham and shoulders produced in the region.

For €10 more, get a ham holder available in our accessories section.
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Exqium 100% Iberian Bellota Shoulder - Pata Negra - WITHOUT ADDITIVES

Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.

€215.80
Iberian Bellota Pata Negra shoulder from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
For 10 € more, get a ham holder available in our accessories section.
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100% boneless organic Iberian Bellota shoulder - Pata Negra

100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.

€251.21
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.
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Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura

Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.

€127.40

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
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Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium WITHOUT ADDITIVES -

Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium ADDITIVES FREE . Acorn fed.

€119.40
Boneless half shoulder of Iberian bellota Pata Negra from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
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Boneless half shoulder 100% Iberian Bellota Pata Negra from Extremadura

Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.

€63.27

Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.

The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
Quick view
wishlist