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Cinco Jotas Ham 5J
Cinco Jotas 5J bellota boneless shoulder ham
The Cinco Jotas 5J boneless Iberian bellota shoulder ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.
Cinco Jotas 5J shoulder ham, cut with a knife, 70 g
The 100% Iberian Pata Negra Bellota Cinco Jotas 5J shoulder, sliced by hand, 70 g, comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in the natural cellars of Jabugo and sliced by hand, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of Iberian bellota products.
Cinco Jotas Ham
Cinco Jotas ham is probably the best-known ham brand in Spain.
As some people are loyal to the brand, we present here all the products in the 5J ham range.
5J ham comes in a variety of formats. You'll find shoulder and bone-in hams, but you can also enjoy Cinco Jotas ham in sliced and boned formats.