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Catalan charcuterie
Llonganissa de Pages 450 - 500 g
Llonganissa de Pagès is a traditional Catalan sausage made from lean pork, shoulder, ham, and pork belly trimmings. Slowly cured in natural casings for about two months, it has a firm texture, a mild and aromatic flavor, and a very pleasant rustic taste. Perfect as a tapas dish, an appetizer, or in a sandwich. Weight between 450 and 500 g.
Fuet catalan au paprika 150gr
It is coated with paprika.
Aged in natural tripe.
150 grs
Fuet Fines Herbes 150 g
It is covered with fine herbs.
Aged in natural tripe.
150 grs
Catalan Fuet with pepper 150 g
It is coated with pepper.
Aged in natural tripe.
150 grs
Fuet catalan 150gr
Aged in natural tripe.
150 grs
Catalan charcuterie
Catalonia is an important region of Spain in the northeast.
Catalan charcuterie is best known for its"fuet".
A "fuet" is a fine sausage that is eaten in very thin slices and can be natural or coated with pepper, herbs or paprika.