Trevelez I.G.P. "Etiqueta Negra" Serrano Ham, 23 months, boneless. No additives.

The finest Trevélez ham in a convenient size

The Trevélez I.G.P. "Etiqueta Negra" 23-month Serrano ham, boneless and cut into pieces with no additives, lets you enjoy a renowned premium ham in a convenient, easy-to-use format. It is perfect for both home use and professional settings.

The Trevélez PGI Guarantee

The Trevélez Ham Protected Geographical Indication certifies a prestigious origin, traditional craftsmanship, and unique natural curing conditions.

The Superior Quality of Etiqueta Negra

The "Etiqueta Negra" designation corresponds to the highest category. It requires a minimum curing period of 23 months, guaranteeing a refined texture and rich aroma.

A product free of additives

This ham is made exclusively with pork and sea salt. No nitrites, preservatives, or additives are used, in keeping with the tradition of natural ham.

An exceptional high-altitude terroir

Produced in the province of Granada, in the heart of the Sierra Nevada, it benefits from pure, dry air and an ideal climate for slow, steady curing.

Boneless cuts

Presented in boneless pieces, this ham is easier to store, keep, and use. It allows you to slice only the desired amount or use it easily in cooking.

A refined tasting experience

This Trevélez captivates with its tender texture, moderate saltiness, and elegant aromas. An excellent choice for enjoying a premium natural Serrano ham every day.