Mild smoked cular chorizo
€10.35
VAT included
Chorizo cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.
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Chorizo cular extra traditionally prepared, with the best pork meats and matured in wide natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives, and is produced and smoked by hand.
To best enjoy this chorizo, we recommend you take it out of its packaging and leave it to dry out a little at room temperature.
This chorizo is ideal for aperitifs, sliced thinly with a good knife or slicer.
This chorizo is a quality product that you'll appreciate.
It contains no additives or preservatives.
17.84 €/kg
Ingredients: pork meat and bacon, red pepper, salt, garlic and oregano.
Energy value per 100 grs.
311 kcal - 1292 kJ
Fat 26 g.
of which saturated fatty acids 10 g
Carbohydrates 0.8 g.
of which sugars 0.8 g.
Protein 19 g.
Salt 3.2 g.
PA006-500 - 600 g
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Chorizo cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.