Mallorca IGP Mild Sobrasada, 800–1000 g

A traditional sobrasada from Mallorca

El Zagal’s mild Mallorca PGI sobrasada, cured in natural casings, is one of the great culinary specialties of the Balearic Islands. It stands out for its creamy texture, delicate paprika flavor, and authentic character.

El Zagal’s expertise since 1905

The history of El Zagal began in 1905 with Francisco Tejedor García. Today, the fourth generation of the family carries on this tradition with a passion for Mallorcan cuisine.

A Sobrasada de Mallorca with PGI

This sobrasada bears the Protected Geographical Indication “Sobrasada de Mallorca,” which guarantees its origin, authenticity, and adherence to traditional production methods.

Aged in natural casings

This version is cured in natural casings, which reinforces its traditional character and allows for gradual maturation. This process contributes to the development of its aromas and its tender texture.

A generous piece weighing 800 to 1000 g

Presented as a whole piece, this sobrasada weighs between 800 and 1000 g. This size ensures optimal preservation and allows you to enjoy it gradually at your own pace.

A mild recipe with paprika

Made from pork and seasoned with paprika, this mild version lets you fully enjoy its flavors without any pronounced spiciness.

Serving suggestions

It can be enjoyed simply on bread, lightly warmed to release its aromas, or used in Mediterranean recipes, with eggs, vegetables, pizzas, or tapas.