Cecina 2000 grs
€98.70
Cecina 100 grs.
€5.50
VAT included
Oak-smoked cow's meat aged a minimum of 12 months.
5.50 €/100 grs
It has been produced in the traditional way for over 2000 years.
We recommend this delicatessen if you're new to it.
This product may have white traces on the packaging due to the salt on the surface.
5.50 €/100 grs
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Cows' meat aged a minimum of 12 months and oak-smoked.
Weight 100 grs.
Nutritional information per 100g:
Energy 259Kcal / 1168 KJ
Protein 37.47g
Fat 12.17 gr.
of which saturated fatty acids 4.16 gr.
Carbohydrates 0 gr.
Sugars 0 gr.
Starch 0 gr.
Sodium 1,51 gr.
Salt 3,77 gr.
Spanish cecina is very similar to ham, but is made from cured cow or beef meat. It is prepared from the various parts of the thigh. It is one of the oldest meats, having been produced for over two thousand years. Its traditional production method can be found in the book "Res Rustica", written in 42 AD by Lucius Moderatus, which explains how "cecina" was produced, in a similar way to today. Indeed, the method of preserving this meat is still based on salt and cold to keep the cecina in the best possible conditions, just as it was 2,000 years ago.
Weight 100 grs.
5.50 €/100 grs
Food information:
Ingredients: Beef and salt.
Energy 259Kcal / 1168 KJ
Protein 37.47g
Fat 12.17 gr.
of which saturated fatty acids 4.16 gr.
Carbohydrates 0 gr.
Sugars 0 gr.
Starch 0 gr.
Sodium 1,51 gr.
Salt 3,77 gr.
PA002
Oak-smoked cow's meat aged a minimum of 12 months.
5.50 €/100 grs
It has been produced in the traditional way for over 2000 years.
We recommend this delicatessen if you're new to it.
This product may have white traces on the packaging due to the salt on the surface.
5.50 €/100 grs