Piparra - Green pepper
€8.44
(€28.14 / kg)
VAT included
Small green peppers typical of the Spanish Basque Country and northern Spain. Also known as piparras.
Popular with cold meats, tapas and banderillas.
300 grs
Popular with cold meats, tapas and banderillas.
300 grs
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Small green peppers popular in the Basque Country and northern Spain for tapas, ensaladillas and pinchos.
They're also a popular accompaniment to cold meats. Replace the traditional gherkin with a different product.
Food information:
They're also a popular accompaniment to cold meats. Replace the traditional gherkin with a different product.
Net weight: 300 gr.
25.33 €/kg
Food information:
Ingredients: green chili, water, salt, acidifier: citric acid, antioxidant: ascorbic acid and preservative: sodium disulfite.
NUTRITIONAL COMPOSITION (PER 100 G OF PRODUCT)
Energy value 72 KJ. - 17 Kcal.
Fat 0,0 g of which * saturates 0,0 g carbohydrates 2,8 g of which * sugars 0,0 g proteins 1,2 g
Salt 0,42 g
Energy value 72 KJ. - 17 Kcal.
Fat 0,0 g of which * saturates 0,0 g carbohydrates 2,8 g of which * sugars 0,0 g proteins 1,2 g
Salt 0,42 g
Origin Spain
SERPS3
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Small green peppers typical of the Spanish Basque Country and northern Spain. Also known as piparras.
Popular with cold meats, tapas and banderillas.
300 grs
Popular with cold meats, tapas and banderillas.
300 grs