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Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
€527.45
(€68.50 / kg)
VAT included
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.
Various weights to choose from.
Various weights to choose from.
Fast 24h* delivery
FREE shipping on orders over €120*.
Secure payment
Programme Fidélité
You'll discover one of the best and most natural Iberian bellota hams in existence.
This Exqium ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
The minimum 40-month curing period is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrite or preservatives.
So it's a 100% natural ham.
From the rearing to the final maturing of the ham, everything is done in harmony with nature.
The breeding region is the province of Huelva, in Andalusia, which produces the best hams in Spain.
For 10 €uros more, get a ham holder available in our accessories section.
EXQ001-7,7 kg
1 Items
Data sheet
- Ham
- Entire
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork ham and salt
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1728 kj / 413 kcal
- Fats
- 33,65 g
- Of which saturated fatty acids
- 9,75 g
- Carbohydrates
- 0,5 g
- Including sugars
- 0,5 g
- Proteins
- 27,16 g
- Sel
- 5,10 g
- Conservation
- Cool, dry place
- Producer
- La Valla Hams - Porta Street - Cumbres Mayores - Huelva
- Origin
- Spain
in the same category
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is aged naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give perfect balance to this exceptional piece.
For 10 €uros more, get a ham rack available in our accessories section.
Free shipping.
Various weights to choose from.
Various weights to choose from.