You're about to discover one of the best and most natural Iberian bellota hams in existence.
This Exqium ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
The minimum curing period of 40 months is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrites or preservatives.
So it's a 100% natural ham.
From the rearing to the final curing of the ham, everything is done in harmony with nature.
The breeding region is the province of Huelva, in Andalusia, which produces the best hams in Spain.
Free shipping.
68.50 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España