La ventrêche est la meilleure partie du thon et dans ce cas étant d'un thon de qualité et avec des Pimientos de Piquillo vous que l'apprécier.
Les Pimientos de Piquillo ce sont des petits poivrons d'Espagne.
Thon rouge de qualité Sushimi.
Capacité: 120 ml. Poids net: 111 gr. Poids égoutté: 72 gr.
58,46 €/kg
Ingrédients: Ventrêche deThon, huile d'olive, poivre rouge et sel.
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VENTRECHE
THON BLANC FRAIS A L`HUILE D`OLIVE aux Piquillos
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DECLARATION
NUTRITIONNELLE
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(POUR 100g DE POIDS NET ÉGOUTTÉ)
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ENERGIE
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1286
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Kj
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310
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kcal
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MATIERE GRASSE
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25
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g
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dont ACIDES GRAS SATURÉS
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4,2
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g
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GLUCIDES
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0
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g
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dont SUCRES
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0
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g
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PROTEINES
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22
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g
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SEL
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1,3
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g |
Conserver dans un lieu frais et sec.
Conservas de Cambados
Lugar de Porto, s/n
36.636 Ribadumia
Pontevedra- España
Origine Espagne
La ventr\u00EAche est la meilleure partie du thon et dans ce cas \u00E9tant d'un thon de qualit\u00E9 et avec des Pimientos de Piquillo vous que l'appr\u00E9cier.
Les Pimientos de Piquillo ce sont des petits poivrons d'Espagne.
Thon rouge de qualit\u00E9 Sushimi.
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Capacit\u00E9: 120 ml. Poids net: 111 gr. Poids \u00E9goutt\u00E9: 72 gr.<\/div>
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58,46 €\/kg<\/div>
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Information alimentaire:<\/b><\/u><\/span><\/div><\/span><\/div><\/span><\/span><\/div><\/div>
Ingr\u00E9dients:
Ventr\u00EAche deThon, huile d'olive, poivre rouge et sel.<\/span><\/div>
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<\/span>\n<\/span>\n| \n VENTRECHE\nTHON BLANC FRAIS A L`HUILE D`OLIVE aux Piquillos
<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n\n| \n DECLARATION\nNUTRITIONNELLE<\/span><\/b><\/p>\n<\/td>\n<\/tr>\n\n| \n (POUR 100g DE POIDS NET \u00C9GOUTT\u00C9)<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n ENERGIE<\/span><\/p>\n<\/td>\n | \n 1286<\/span><\/p>\n<\/td>\n | \n Kj<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n 310<\/span><\/p>\n<\/td>\n | \n kcal<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n MATIERE GRASSE
<\/span><\/p>\n<\/td>\n | \n 25<\/span><\/p>\n<\/td>\n | \n g<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n dont ACIDES GRAS SATUR\u00C9S<\/span><\/p>\n<\/td>\n | \n 4,2<\/span><\/p>\n<\/td>\n | \n g<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n GLUCIDES<\/span><\/p>\n<\/td>\n | \n 0<\/span><\/p>\n<\/td>\n | \n g<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n dont SUCRES<\/span><\/p>\n<\/td>\n | \n 0<\/span><\/p>\n<\/td>\n | \n g<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n PROTEINES<\/span><\/p>\n<\/td>\n | \n 22<\/span><\/p>\n<\/td>\n | \n g<\/span><\/p>\n<\/td>\n<\/tr>\n\n| \n SEL<\/span><\/p>\n<\/td>\n | \n 1,3<\/span><\/p>\n<\/td>\n | \n g<\/span><\/p><\/td><\/tr><\/tbody><\/table><\/div>
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<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div><\/span><\/span><\/span><\/span><\/span><\/span><\/span>Conserver dans un lieu frais et sec.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>
<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>Conservas de Cambados<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/div>
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