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Cinco Jotas Ham 5J
Cinco Jotas 5J bellota boneless shoulder ham
The Cinco Jotas 5J boneless Iberian bellota shoulder ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.
Cinco Jotas 5J shoulder ham, cut with a knife, 70 g
The 100% Iberian Pata Negra Bellota Cinco Jotas 5J shoulder, sliced by hand, 70 g, comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in the natural cellars of Jabugo and sliced by hand, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of Iberian bellota products.
Cinco Jotas 5J Ham: an exceptional Pata Negra from Jabugo
Cinco Jotas 5J ham is one of the most prestigious names in Pata Negra Bellota Iberian ham. Produced in Jabugo, Andalusia, it comes from 100% Iberian pigs raised free-range in the dehesas and fed on acorns during the montanera season. This unique origin, combined with natural curing and traditional know-how, creates a ham with deep flavour, a melt-in-the-mouth texture and elegant aromas.
At Espagne Gourmet, we offer a complete selection of Cinco Jotas 5J products: whole ham, boneless ham, hand-carved ham, acorn-fed Iberian shoulder, lomo, morcón, gift boxes and slicing accessories. This page brings together the main 5J formats so you can choose the product best suited to your needs, whether for a special meal, a gourmet gift or regular premium tasting at home.
Why choose Cinco Jotas 5J ham?
Cinco Jotas is a benchmark brand for lovers of high-end Iberian ham. 5J ham stands out for its careful selection of pure Iberian pigs, free-range rearing and slow natural curing in Jabugo. The result is a ham with a glossy fat, fine marbling and a long, refined finish on the palate.
- 100% Iberian Bellota: the highest quality level in Iberian ham.
- Origin Jabugo: one of the most iconic areas for Pata Negra ham.
- Free-range rearing in the dehesas during the montanera season.
- Natural curing to develop complex and refined aromas.
- Melt-in-the-mouth texture and intense flavour typical of Bellota ham.
Whole, boneless or hand-carved 5J ham: which format should you choose?
Whole Cinco Jotas 5J ham is ideal for those who enjoy traditional carving and want the full experience of a bone-in Iberian ham. Boneless 5J ham is a more practical option: it is easier to store and can be sliced with a machine to prepare thin, regular slices. Hand-carved 5J ham is perfect for immediate tasting, with no carving equipment required.
Cinco Jotas 5J shoulder is an excellent alternative to ham. Smaller, intense in flavour and often more accessible, it allows you to discover the richness of 5J Pata Negra in a format suitable for both private customers and gastronomy professionals.
How to enjoy Cinco Jotas 5J ham
To appreciate Cinco Jotas Iberian ham at its best, serve it at room temperature. If the ham is vacuum-packed, take it out of the fridge about 20 to 30 minutes before serving. The slices should be thin, soft and slightly glossy, allowing the full aromatic richness of the ham to be released.
Buy Cinco Jotas 5J ham online
Buying Cinco Jotas 5J ham online from Espagne Gourmet means receiving a selection of authentic Iberian products at home: whole ham, boneless ham, sliced ham, shoulder, lomo, morcón and gift boxes. A complete range to discover or offer the excellence of Pata Negra ham from Jabugo.