A premium Iberian bellota sausage

The Montesano Bellota Iberian Sausage is one of the finest examples of premium Spanish charcuterie. Made with top-quality meats, it combines a delicate texture, rich aroma, and traditional craftsmanship.

The prestige of Montesano

Montesano is a renowned name in the premium Iberian sector for the quality of its livestock, its rigorous selection of raw materials, and the care taken at every stage of production.

High-Quality Iberian Origins

This sausage comes from Iberian pigs raised free-range in the dehesas of Extremadura, the historic birthplace of Iberian pork. The animals feed on acorns, grasses, and natural pastures.

Carefully selected meats

Selecting the finest lean cuts results in a refined, well-balanced charcuterie that is particularly pleasant on the palate.

Natural seasoning

The recipe includes natural spices such as ground pepper, peppercorns, and salt. This traditional seasoning enhances the meat without masking its quality.

Natural cular casing and slow aging

The sausage is stuffed into a natural casing, also known as cular, and then aged in natural drying rooms for about 5 months. This gradual aging process develops rich aromas and a delicate texture.

Serving suggestions

We recommend serving it at room temperature and slicing it thinly to fully appreciate its flavors and delicate texture.