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Iberian sausage 100grs
€6.05
(€6.05 / 100 g)
VAT included
Iberian sausage from the Extremadura region
100 grams of the best vacuum-packed sausage.
This sausage is not very fatty compared to most Iberian sausages.
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Iberian sausage from the Extremadura region.
100 grams of the best vacuum-packed sausage.
Comes from the Iberian pig breed with which the best hams are made.
You can combine it with other cold cuts to make a complete tasting of the products.
MON019
22 Items
Data sheet
- Ingredients
- Iberian pork meat, salt, glucose, spices, sugar, dextrin, beet concentrate, emulsifier E-450 and E-450, antioxidant -316 and preservatives E-252 and E-250
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1932 kj / 460 kcal
- Fats
- 38,85 g
- Of which saturated fatty acids
- 14,00 g
- Carbohydrates
- 0,42 g
- Including sugars
- 0 g
- Proteins
- 27,20 g
- Sel
- 4,5 g
- Conservation
- Cool, dry place
- Producer
- Montesano Extremadura - National Road 435, Km.234. 06380 Jerez de los Caballeros, Badajoz.
- Origin
- Spain
in the same category
Iberian sausage from the Extremadura region
100 grams of the best vacuum-packed sausage.
This sausage is not very fatty compared to most Iberian sausages.