COVAP 100% Iberian acorn-fed boneless ham. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.

A large Iberian ham from the Valle de los Pedroches PDO

COVAP 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from the Valle de los Pedroches PDO in Andalusia. This protected designation of origin is recognized as one of the most prestigious for the production of high-quality Iberian ham.

The dehesas of Valle de los Pedroches

Purebred Iberian pigs roam freely in the vast dehesa landscapes of natural pastures and holm oaks. This unique environment promotes extensive farming in keeping with Iberian tradition and contributes directly to the exceptional quality of the meat.

A diet rich in acorns

During the montanera, an essential period in Iberian breeding, the pigs feed mainly on acorns that have fallen from the oak trees and on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This rich diet promotes the infiltration of fat into the meat and contributes to the melt-in-the-mouth texture and characteristic aromas of the great Iberian bellota hams.

COVAP's expertise

COVAP is now recognized as one of the most prestigious producers of Iberian ham. Located in the heart of the Los Pedroches valley, this cooperative brings together farmers specializing in Iberian pig breeding and enjoys a strong reputation for the excellence of its products.

A practical format

Presented in smaller boneless pieces, this Iberian ham is particularly convenient for cutting with a knife or slicer. This format allows you to enjoy the exceptional quality of pata negra ham while making it easier to store and use on a daily basis.