COVAP\'s whole boneless 100% Iberian bellota ham "Alta Expresión Oro" Pata Negra comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars for several years, this Iberian ham has a melt-in-the-mouth texture and exceptional aromatic richness.

The COVAP 100% Iberian Bellota Pata Negra "Alta Expresión Oro" DOP Valle de los Pedroches ham comes from purebred Iberian pigs raised free-range in the dehesas of Andalusia. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Slowly cured using traditional methods, this ham boasts a melt-in-your-mouth texture and aromas of great finesse.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

The COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra boneless ham comes from Iberian pigs raised in freedom in the dehesas of the Valle de los Pedroches PDO in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Produced by COVAP and slowly cured in natural cellars, this exceptional Iberian ham has a melt-in-the-mouth texture and remarkable aromatic richness.

COVAP 100% Iberian Cebo de Campo "Alta Expresión" DOP Valle de los Pedroches ham comes from purebred Iberian pigs raised free-range in the dehesas of Córdoba. Fed on grains, grasses, and natural resources, they produce a flavorful and well-balanced meat. Aged for over 36 months in natural cellars, this ham offers a melt-in-your-mouth texture and complex aromas.

For an additional €10, get the ham stand available in our accessories section. (*The stand shown in the photo is not included.)

COVAP 100% Iberian Bellota "Alta Expresión Oro" Pata Negra DOP Valle de los Pedroches ham is available here in smaller boneless pieces, making it easier to cut and store. Made from Iberian pigs raised in freedom in the Andalusian dehesas and fed mainly on acorns during the montanera, this exceptional ham produced by COVAP offers a melt-in-the-mouth texture and remarkable aromatic richness.

Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".