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COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€708.96
Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
COVAP 100% Iberian acorn-fed ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€545.01
Ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
- New
Demi jambon désossé COVAP 100% ibérique bellota. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
€379.80
Boned half ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from COVAP "Alta Expresion Oro", which belongs to the DOP "Valle de los Pedroches".
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
COVAP 100% Iberian cebo de campo ham. ‘Alta Expresion’ PDO Valle de los Pedroches.
€324.73
Ham from 100% Iberian pigs raised free-range in the dehesas of the Cordoba province.
Feed based on cereals, roots, flowers and herbs.
Cebo de Campo" ham from COVAP, part of the "Valle de los Pedroches" DOP.
Maturation lasts approximately 36 months, but varies according to size and seasonal climate.
Epaule COVAP 100% Iberian acorn fed. "Alta Expresion Oro" PDO Valle de los Pedroches. Pata Negra.
€204.46
Shoulder from 100% Iberian pigs fed on acorns. This shoulder is called "Pata Negra".
This is the best shoulder from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" shoulder which is not under the DOP.
Maturation lasts around 24 months and varies according to the size of the pieces and the seasonal climate.
- New
COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€104.45
Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.