The Premium Selection from Cecinas Nieto

Cecinas Nieto’s sliced Premium Cecina IGP León is aimed at connoisseurs seeking a cecina of particularly high quality.

A selection of the finest cuts of meat

This Premium version is made from a selection of the finest cuts of meat to produce a refined cecina rich in flavour.

An authentic Cecina de León PGI

The Cecina de León Protected Geographical Indication (PGI) guarantees its origin and that it has been produced in accordance with the traditional expertise of the province of León.

A minimum curing period of 12 months

The cecina is matured for at least 12 months to allow the flavours to develop gradually and to achieve a particularly pleasant texture on the palate.

A deep and elegant flavour

The quality of the raw material, combined with the long ageing process, results in a cecina with intense, balanced and lingering flavours.

A cecina that is already finely sliced

This presentation allows you to enjoy the product straight away, cut to the perfect size for tasting.

Very easy to serve

Simply arrange the slices on a plate a few moments before serving to quickly prepare a refined appetiser.

Best enjoyed on its own

A cecina of this quality is perfect on its own. A few drops of extra virgin olive oil can also be drizzled over the slices without overpowering their flavour.

A selection for lovers of Spanish cured meats

This Premium León PGI Cecina is an excellent choice for discovering a particularly high-quality version of this great speciality from León.