An iconic speciality from León

Cecinas Nieto’s sliced Cecina IGP León is one of the most representative cured meats from the province of León, in north-western Spain.

A Cecina de León protected by a PGI

The Protected Geographical Indication ‘Cecina de León’ guarantees the product’s origin and ensures it is produced in accordance with the traditional expertise of this Spanish region.

A minimum curing period of 12 months

This cecina is matured for at least 12 months, allowing the meat to gradually develop its texture and full aromatic richness.

An intense and refined flavour

The long curing process gives the cecina a very distinctive character, with deep aromas and a lingering yet balanced flavour.

Thinly sliced

This presentation means you can enjoy the cecina straight away without having to slice it thinly yourself.

Ready to serve

Simply arrange the slices on a plate and allow the product to come to room temperature for a few moments before serving.

Ideal for tapas

Cecina can be enjoyed on its own, with bread or simply drizzled with a few drops of good extra virgin olive oil.

Perfect for a Spanish charcuterie board

It pairs perfectly with Iberian ham, chorizo, lomo and Spanish cheeses to create a lovely platter to share.

The expertise of Cecinas Nieto

Cecinas Nieto carries on the tradition of Cecina de León by offering an authentic product, matured for a long time and representative of the region’s cuisine.