Chistorra 220 grs
€5.06
VAT included
Chistorra is a specialty of the northern regions of Spain, such as Navarre, the Basque Country and La Rioja.
It's similar to chorizo, with the difference that chistorra is thin and doesn't mature.
Perfect for barbecues.
200 grs
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Chistorra is a specialty of northern Spain, including Navarre, the Basque Country and La Rioja.
It can be prepared in a pan or on the barbecue.
It's similar to chorizo, with the difference that chistorra is thin and doesn't mature.
We recommend it for your barbecues.
200 grs.
22.60 €/kg
Ingredients: Duroc pork 94.8%, paprika, salt, garlic and preservatives (E-252 and E-250).
Free from alergens and GMOs.
Nutritional information per 100 grs:
Energy value (kJ/kcal) 1708 kJ/412 kcal
Fat 33.3 g
of which saturated fatty acids 12.5 g
Carbohydrates 0.8 g
of which sugars 0.1 g
Protein 27.2 g
Salt 2.2 g
GA002
20 Items
Data sheet
| Ingredients | 94.8% Duroc pork, paprika, salt, garlic, and preservatives (E-252 and E-250). |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1708 kJ/412 kcal |
| Fats | 33,3 g |
| Of which saturated fatty acids | 12,5 g |
| Carbohydrates | 0,8 g |
| Including sugars | 0,1 g |
| Proteins | 27,2 g |
| On this | 2,2 g |
| Conservation | 0 a 5ºC |
| Producer | Artysan. Ctra. Albelda, 1, 26190 Nalda, La Rioja |
| Origin | Spain |
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