Mild smoked "cular" chorizo

A mild and flavorful Spanish cular chorizo

Mild Smoked Chorizo Cular is a traditional Spanish sausage carefully crafted from select pork. Its cular format, cured in a wide natural casing, gives it a generous texture and a presentation typical of large Spanish chorizos.

What is a cular chorizo?

The term “cular” refers to the wide natural casing used for curing. This format allows for slower, more even maturation, promoting the development of flavors and a more refined texture.

Artisanal Smoking

This chorizo is lightly smoked with high-quality woods, such as oak or beech. This smoking process adds an elegant aromatic note without masking the taste of the meat or the traditional seasoning.

A mild and balanced flavor

This mild version allows you to fully enjoy the quality of the chorizo, its smoky aromas, and its texture, without any heat. It is perfect for those looking for a flavorful Spanish charcuterie that is easy to enjoy.

No additives or preservatives

This chorizo is made without additives or preservatives. Its artisanal production highlights the simplicity of the recipe, the choice of meats, and the aging process.

Serving suggestions

To best appreciate its texture and aromas, we recommend removing it from its packaging and letting it air dry slightly at room temperature before serving.

Perfect for appetizers

This mild smoked chorizo is perfect for appetizers, tapas, and charcuterie platters. It is best enjoyed sliced thinly with a sharp knife or a slicer, served with bread, cheese, or olives.