Uniquia 16-Month Aged Serrano Ham (Reserva), No Additives

A natural Serrano Reserva ham

Uniquia’s additive-free 16-month Serrano Reserva ham is crafted for connoisseurs seeking an authentic, natural, and well-cured Serrano ham. It combines simple ingredients, extended curing, and traditional craftsmanship.

A pure composition

This ham is made with just two ingredients: ham and salt. No nitrites, preservatives, or additives are used. This recipe respects tradition and highlights the product’s natural flavor.

A minimum curing period of 16 months

The "Reserva" designation indicates a curing period longer than standard. This ham is cured for at least 16 months, allowing it to develop a pleasant texture and richer flavors than a standard Serrano ham.

The Sierra Nevada, an ideal terroir

Curing takes place in the natural drying rooms of the Sierra Nevada, in Andalusia. This region enjoys a particularly dry climate, with very cold winters and hot summers, ideal for the natural curing of hams.

Aging without mechanical means

No mechanical processes are used during curing. Time, mountain air, and the artisans’ expertise allow the ham to develop naturally.

A balanced flavor profile

This ham captivates with its tender texture, well-balanced saltiness, and clean, distinct flavors. It is an excellent choice for everyday enjoyment while maintaining a superior level of quality.

An excellent everyday choice

The additive-free Reserva Uniquia is ideal for those seeking a natural, well-cured, and affordable Serrano ham, perfect for appetizers, cooking, or gourmet platters.