A classic Spanish appetizer

Kikos are a very popular specialty in Spain. These fried corn kernels are loved for their ultra-crispy texture and their simple yet addictive taste.

A minimalist and authentic recipe

Kikos are made with just three ingredients: corn, sunflower oil, and salt. A simple recipe that highlights all the natural flavor of fried corn.

A very crunchy texture

The cooking process creates a particularly crispy texture that makes this iconic Spanish appetizer such a hit.

Perfect for an appetizer

Kikos are ideal as a snack with an aperitif, tapas, or a cold beer. They add a typically Spanish touch to your social gatherings.

A staple in tapas bars

In Spain, Kikos are found in many bars and are often served with drinks and tapas platters.

A simple yet delicious flavor

The slightly toasted taste of corn combined with salt creates a delicious and easy-to-enjoy treat.

Serving suggestions

Enjoy as an appetizer, on their own or mixed with other products to create a Mediterranean appetizer platter.