Manuel Picó "Supreme Quality" Jijona Turrón, 300 g

Authentic soft turrón from Jijona

Manuel Picó’s “Calidad Suprema” Jijona Turrón is made according to the purest Spanish turrón-making tradition.

“Calidad Suprema” quality

This designation corresponds to the highest quality of turrón, with a very high proportion of premium almonds.

Exceptional Marcona almonds

The turrón contains 68% Marcona almonds, the almonds most renowned for their delicacy and rich aroma.

Delicate and fragrant honey

Orange blossom or rosemary honey adds sweetness and elegance to the traditional recipe.

A melt-in-your-mouth, slightly grainy texture

Jijona Turrón is distinguished by its soft, slightly grainy texture with small pieces of almonds.

Traditional slow cooking

Preparation requires a minimum of two and a half hours of cooking in the famous traditional “Boixet” used by the master turroneros of Jijona.

A recipe unchanged since 1770

The production process remains faithful to the one used by the ancestors of the Manuel Picó family for over two centuries.

Eight generations of expertise

The Manuel Picó company continues to uphold the family tradition of authentic artisanal Jijona turrón to this day.

Only natural ingredients

The recipe uses exclusively Marcona almonds, honey, sugar, and egg whites, with no unnecessary additives.

A favorite of Spanish holidays

This premium soft turrón will delight lovers of authentic and refined Spanish sweets.