Piquillo bell pepper cream is made from these typically red Spanish peppers, which are often ensalad or stuffed.
The cream is best used as a sauce, for example with fish, and is excellent as a seasoning for grilled vegetables.
115 ml
Nutritional values per 100 grs:
Energy value 471 kj / 114 kcal
Fat 10,5 grs
of which saturated fatty acids 21.3
Carbohydrates 2.7 g
of which sugars 3.8 g
Protein 2.2 g
Salt 2,8 grs
Ingredients: Piquillo bell pepper (65%), sunflower oil, corn starch, sugar, garlic, spices, salt and acidulant: citric acid.
Product of Spain
Coquet
Camino Real 15
50650 Gallur
CO001
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