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Whole boneless Cinco Jotas 5J bellota shoulder
€356.06
Vacuum-packed whole boneless 5J shoulder.
The Cinco Jotas shoulder is one of the most famous in Spain.
It comes from the best 100% Iberian pigs, fed freely with acorns in Andalusia.
100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.
€251.21
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.
Boneless shoulder 100% Iberian Bellota Pata Negra Montesano. Acorn fed.
€127.40
Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.
The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
The shoulders are aged for approximately 24-28 months.
Boneless half shoulder 100% Iberian Bellota - Pata Negra - Exqium ADDITIVES FREE . Acorn fed.
€119.40
Boneless half shoulder of Iberian bellota Pata Negra from 100% Iberian Exqium breed.
This shoulder is produced in Andalusia and comes from purebred Iberian pigs that are fed on acorns, grasses and roots.
The production of Exqium Iberian ham and Iberian shoulder has the particularity of not containing additives or nitrites. The only ingredients are the shoulder and salt.
Natural ripening is done with temperature and humidity regulation which is done by opening and closing the windows. This varies between 22 and 28 months depending on the climate of the years and the size of the rooms.
Organic 100% Iberian boneless Bellota half shoulder - Pata Negra - Acorn fed.
€113.00
Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Various weights to choose from
113.00 €/kg
Boneless half shoulder 100% Iberian Bellota Pata Negra. Acorn fed.
€63.27
Boneless Iberian Bellota Shoulder that comes from 100% Iberian breed pigs fed exclusively on acorns, roots and grasses in the oak forests of southwest Spain.
The shoulders naturally refined in this region are highly regarded for their quality.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
Iberian shoulders and hams have very good fat infiltrations into the muscles.
The 100% Iberian breed and a natural and balanced diet give excellent Iberian shoulders.
The shoulders are aged for approximately 24-28 months.
The shoulders are aged for approximately 24-28 months.
Knife-cut Cinco Jotas 5J shoulder 70 grs. Acorn fed.
€20.74
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
Weight 70 grs
Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g. Acorn Fed.
€19.50
100% organic Pata Negra shoulder from southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders that will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Sliced with a knife.
Weight 80 grs.
Pata Negra 100% Iberian Bellota Shoulder Sliced with a knife 100 grs Exqium - WITHOUT ADDITIVES
€17.34
100% Iberian Exqium bellota Pata Negra shoulder, sliced with a knife.
This shoulder has been professionally cut with a knife and produced in Andalusia. Its special feature is that it contains no additives, nitrates or preservatives.
The only ingredients used are the shoulder and the salt.
It is matured naturally, for 22 to 28 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give this exceptional shoulder a perfect balance.
Weight 80 g.