High-quality Cava Brut BIO. Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained. Aged for 24 months. Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.
High-quality BIO Brut Cava Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained. Aged for 24 months. Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay. Bright straw-yellow color with small bubbles. Fresh citrus and apple aroma combined with hints of aging. Fresh, mineral and apple notes on the palate. Persistent with a pleasant finish.
12% vol.
75 Cl.
14.40 €/lt
Contains sulfites
Drink in moderation. Alcohol abuse is dangerous for your health.
High-quality Cava Brut BIO. Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained. Aged for 24 months. Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.