Tortas Ines Rosales Original with olive oil

Tortas Inés Rosales Original are traditional Spanish biscuits that are emblematic of Andalusian cuisine. Made in Spain by Inés Rosales using a traditional recipe that has remained unchanged since 1910, they embody a century of expertise and recognized authenticity.

Made from simple, natural ingredients— wheat flour, virgin olive oil, sugar, aniseed, and sesame seeds —these tortas de aceite are distinguished by their fine, crispy texture and delicately sweet, subtly fragrant flavor. Their traditional manufacturing method guarantees a unique taste, faithful to the product's Andalusian origins.

With no preservatives, colorings, or palm oil, Tortas Inés Rosales Original meet the expectations of consumers looking for authentic, high-quality products. They can be enjoyed on their own or with coffee or tea, and pair perfectly with cheese, desserts, or fruit.

A true icon of Spanish pastry-making, this traditional olive oil biscuit is ideal for a gourmet break or for discovering an emblematic Spanish specialty.