Made from Grenache grapes from small, very low-production plots, hand-picked and fermented separately in small vats, this wonderful wine is then transferred to French oak barrels, where it will remain for at least 6 months until the end of its aging period.

Flor de Goda is deep purple in color, rich and delicate, with notes of blackberries, blueberries and plums, mineral notes, mocha and spicy details such as dark chocolate, licorice and black pepper.

On the palate, it's tasty and fresh, very well balanced, with soft tannins of ripe fruit well balanced with a little acidity.