Vallegarcia was the first Spanish producer to work with Viognier, with the added difficulty of producing it in a region where white wines were virtually non-existent. This is a complex, elegant wine that will surprise those tasting it for the first time.
Brilliant, golden yellow with greenish highlights. Intense and aromatic, with notes of stone fruit, fresh herbs and toasty touches. Fresh and unctuous on the palate, with an enveloping structure and passage where sensations of pits, herbs and smokiness appear. Finishes with elegant wood notes.
Contains sulfites.
Drink with moderation. Alcohol abuse is dangerous to health.